Congee food network
Mui Kee. Head to Mui Kee, a humble stall serving affordably priced, filling bowls of fish stock congee (rice porridge). People are known to cross town just to order this milky white concoction that is served steaming hot and loaded with a customizable combination of toppings. Options include beef slices (theyre added raw,Congee ( or ) is a classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe. Congee congee food network
Jan 28, 2017 Oat Congee with Fried Eggs and Scallions. Save Recipe Print. Bring the oats and 4 cups water to a boil in a saucepan over mediumhigh heat. Reduce the heat to a simmer and cook, stirring frequently, until very thick, 3 to 4 minutes. Remove from the heat and cover to keep warm.
Congee made from other grains, such as cornmeal, millet, barley, and sorghum, are common in the north of China [citation needed where rice does not grow as well as other grains suited for a colder climate. Multigrain congee Nov 10, 2003 Very easy and delicious onepotmeal. May substitute chicken with other meat e. g. porkbeef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it on a few times after it switched off (automatically) because congeecongee food network Feb 04, 2016 Congee is usually served as a breakfast food, but you can also eat it for lunch, dinner, or even a latenight snack. Try a bowl of congee if youre sick, too. Tanumihardja says, Chicken congee